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The Patty Melt is a timeless classic that perfectly combines the comforting elements of a burger and the satisfying crunch of a grilled sandwich. This beloved dish, often found in diners and at backyard barbecues, features a juicy beef patty nestled between two pieces of toasted bread, typically rye. What sets this recipe apart is the addition of a secret sauce that elevates the flavor profile to new heights, making every bite an explosion of savory goodness.

Quick and Easy Patty Melt with Secret Sauce

Discover the ultimate comfort food with this Sizzling Patty Melt recipe! Combining a juicy beef patty, melted Swiss cheese, caramelized onions, and a secret sauce on toasted rye bread, this classic dish is sure to satisfy your cravings. Perfect for a cozy night in or a gathering with friends, each bite delivers a burst of flavor. Don’t miss out on this delicious twist on a diner favorite! #PattyMelt #ComfortFood #Homemade #Cooking #Recipes #Foodie #Delicious
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Ingredients
  

1 lb ground beef (80/20 blend)

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

4 slices of rye bread

4 slices of Swiss cheese

1 large onion, thinly sliced

2 tablespoons butter

1/4 cup mayonnaise

1 tablespoon ketchup

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon paprika

Instructions
 

Prepare the Secret Sauce: In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, garlic powder, and paprika. Stir until well combined and set aside.

    Shape the Patties: In a mixing bowl, combine ground beef, Worcestershire sauce, and season with salt and pepper. Divide the mixture into 4 equal portions and shape into patties.

      Cook the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and sauté until caramelized and golden brown, about 10-15 minutes. Remove from skillet and set aside.

        Cook the Patties: In the same skillet, add the remaining butter and increase heat to medium-high. Place the patties in the skillet and cook for about 3-4 minutes on each side, or until they reach your preferred doneness. Top each patty with a slice of Swiss cheese during the last minute to let it melt.

          Assemble the Patty Melt: On one slice of rye bread, spread about a tablespoon of the secret sauce. Place a cooked patty with melted cheese on top, followed by a generous portion of the caramelized onions. Top with another slice of rye bread.

            Grill the Sandwich: Return the sandwich to the skillet over medium heat. Grill each side of the sandwich for 3-4 minutes until the bread is golden brown and crispy. Repeat with the remaining patties and bread.

              Serve: Slice the patty melts in half and serve warm with extra secret sauce on the side for dipping.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4