Crockpot Cream Cheese Chicken Chili

In the world of home cooking, few dishes embody the warmth and comfort of a hearty chili. Among them, the Creamy Delight Crockpot Chicken Chili stands out as a favorite for families and busy individuals alike. Its rich, creamy texture combined with the satisfying flavors of tender chicken, savory beans, and zesty spices makes it a go-to meal for any occasion. Whether you’re looking for a nourishing dinner on a chilly evening or a dish to impress guests at a gathering, this chicken chili is sure to delight.

Warm up your evenings with this Creamy Delight Crockpot Chicken Chili, a comforting and effortless meal perfect for any occasion. Packed with tender chicken, nutritious beans, sweet corn, and rich cream cheese, this chili is both flavorful and wholesome. Ideal for busy days, simply set it in your crockpot and enjoy the delicious aromas as it simmers. Serve it topped with your choice of garnishes for a personalized touch. #CrockpotChickenChili #ComfortFood #EasyRecipes #HealthyEating #DinnerIdeas

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Ingredients

2 pounds boneless, skinless chicken breasts

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 onion, diced

3 cloves garlic, minced

1 package (8 oz) cream cheese

1 packet taco seasoning (about 1 oz)

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Avocado slices for serving (optional)

Shredded cheese for serving (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.

Add the Veggies and Beans: Layer the black beans, pinto beans, corn, diced tomatoes, onion, and garlic on top of the chicken.

Season: Sprinkle the taco seasoning, ground cumin, chili powder, smoked paprika, salt, and pepper over the mixture, ensuring everything is evenly coated.

Cream Cheese: Cut the cream cheese into chunks and add it on top of the layers in the crockpot.

Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is fully cooked and tender.

Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot. Stir everything together until the cream cheese is fully incorporated, creating a creamy chili consistency.

Serve: Ladle the chili into bowls and garnish with fresh cilantro, avocado slices, and shredded cheese, if desired.

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8