WILD BOAR CROWN RACK – recipe wild boar rack roast – Venison – How to make a frenched crown

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Venison video recipe of a wild boar rack roast.This video will show you how to roast a rack on the weber charcoal barbecue. For more details check out http://pitmasterx.com

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Ingredients:
– 700 gr wild boar rack frenched
– 500 gr shallot
– 340 gr cranberries
– 200 ml red wine
– 200 ml beef stock
– 5 juniper
– 1 bay leave
– salt and pepper

How To:
– Tie up the frenched rack in a crown
– Sear the meat
– Cook the meat over indirect heat until 144 degrees Fahrenheit or 63 degrees Celsius
– Meanwhile cook the rest of the ingredients in a tray
– Let the stock and the wine reduce al the way.
– Let the meat rest and carve the meat at the table.

Ejoy the feast

Music courtesy of Audio network
Royalty free music
Title: Sassy Gals
Artist: Little Violet
WILD BOAR CROWN RACK – recipe wild boar rack roast – Venison – How to make a frenched crown

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