Named as the Number One Restaurant in the World by TripAdvisor, the Black Swan at Oldstead has become the ‘go to’ restaurant of 2017. In this video development chef Nick Brown and head chef Will Lockwood share two recipes form the Michelin-starred menu. First is raw beer fed Dexter beef with chestnut and bone marrow. The second dish is local roe deer with smoked, foraged sloe puree.
Get these recipes on The Staff Canteen: https://www.thestaffcanteen.com/users/wall/34297/Tommy-Banks
For more beef recipes click here: https://www.thestaffcanteen.com/Beef-Recipes
For more venison inspiration click here: https://www.thestaffcanteen.com/Venison-Recipes
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Venison and raw beer fed Dexter beef recipes from Michelin-starred the Black Swan at Oldstead