If you are looking for different ways to use the deer you harvested this season then you will want to learn how to make venison pepper steak. It has a quick prep time and it taste great. My wife and I love it and it has always been a favorite recipe of my kids. You do not have to use venison. You can use beef just as easy to make this great venison recipe. If you already make venison pepper steak I hope you enjoy my version of how to make venison pepper steak.
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2lbs Venison Steak (round steak will work fine)
2 Bell Peppers Sliced
1 Medium Onion Sliced
1 Large Jalapeno Sliced Thin
8oz Cremini Mushrooms Sliced
1 can Diced Tomatoes
1 1/2tsp Garlic Powder
1tsp Black Pepper
Cut steaks into small portions
Use meat tenderizer on steak
Dredge steaks in seasoned flour (salt, pepper, garlic to taste)
Brown steaks in a small amount of oil
Add peppers, onions and mushrooms
Add diced tomatoes and water
Bring to a boil
Turn heat down to a simmer and cover pan
Cook for 30 minutes
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How To Make Venison Pepper Steak : Texas Style Cuisine Recipe