The Today show brought in a panel of chefs to give viewers at home cooking tips to make the perfect Thanksgiving feast on the day before the holiday. Roxanne Spruance, the owner and executive chef of the Kingsley restaurant in New York City, in particular, had an unconventional tip for a perfectly moist turkey by piping homemade mayonnaise in under the skin of the bird, which supposedly helps to marinate the meat and fry the skin.
Well for one thing, butter won’t inadvertently create a blooper moment, which caused everyone in the studio including Today host Hoda Kotb to break down into a fit of giggles. “That’s a different kind of show! It’s a different show!” exclaimed one chef standing nearby, while Kotb correctly noted to Spruance, “Welcome to YouTube.”
Thanksgiving Turkey Mayo Stuffing Gone Wrong Blooper