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ABOUT THIS VIDEO…
D’Artagnan founder and owner, Ariane Daguin, shares some of her favorite recipes to complement your Thanksgiving turkey. Get step by step instructions for a seasonal garnish of Chestnuts, Walnuts, Fennel and Onions and learn Chef Joël Robuchon’s secret to making the most decadent mashed potatoes you’ll ever taste!
Garnish and Recipes to Complement Your Thanksgiving Turkey Dinner (Part 3 of 3)