Restaurant Style Arbi Subji | Taro Root Recipes Indian | Arbi Masala Recipe

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Restaurant Style Arbi Subji | Taro Root Recipes Indian | Arbi Masala Recipe

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Restaurant Style Arbi Subji
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For Grinding together
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– Roasted Sesame Seed – ¼ cup
– Roasted Peanut – ½ cup
– Roaasted Coconut – ½ cup
– Water – 1 cup

For Making Arbi Subji
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– Oil – 4 tablespoons
– Arbi/Colocasia – 500 grams
– Cumin Seeds – 1 teaspoon
– Mustard seeds – 1 teaspoon
– Fenugreek – ¼ teaspoon
– Dry Red chilly – 4
– Asafoetida – ¼ teaspoon
– Green Chilly (slit) – 3
– Curry leaves – 2 sprigs
– Ginger paste – 1 tablespoon
– Red Chilly powder – 2 teaspoons
– Turmeric powder – 1 teaspoon
– Coriander powder – 2 teaspoons
– Cumin powder – ½ teaspoon
– Water – 2 cups
– Curd – 1 cup
– Tamarind paste – 1 teaspoon
– Jaggery – ¼ cup
– Salt – to taste
– Coriander leaves – 1 tablespoon
– Mint leaves – 1 tablespoon

Method
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1. Blend all the ingredients mentioned in “For Grinding together” into a smooth paste. Keep aside.
2. Boil arbi, peel the skin and fry it in oil. Keep aside.
3. Heat oil in a pan, add cumin seeds, mustard seeds, fenugreek, dry red chilly, asafoetida, green chilly, curry leaves and ginger paste. Saute for 2 minutes.
4. Add turmeric powder, red chilly powder, coriander powder and cumin powder. Saute for a minute.
5. Add the grounded paste and mix well. Saute continuously for 2 minutes. Add salt and mix well.
6. Add water and cook for a few minutes.
7. Add whisked curd and cook in high flame stirring continuously.
8. Add tamarind paste, jaggery, coriander leaves and mint leaves. Mix well.
9. Add the fried arbi. Cover with a lid. Cook for 10 minutes.
10. Serve hot.
Restaurant Style Arbi Subji | Taro Root Recipes Indian | Arbi Masala Recipe