Betty’s Version of Campbell’s Classic Green Bean Casserole

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Betty demonstrates how to make Campbell’s Classic Green Bean Casserole. This is a favorite on many holiday tables. If you have been looking for this recipe, here it is!

Campbell’s Classic Green Bean Casserole (full recipe)

2 cans (10 ¾ oz. each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, or Healthy Request)
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
1 can (6-oz.) French’s French Fried Onions (2 2/3 cups)

Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 qt. casserole. Bake at 350 degrees (F) for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions. Bake for 5 min. or until onions are golden brown. Umm, umm, GOOD! –Betty 🙂

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Betty’s Version of Campbell’s Classic Green Bean Casserole

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