Dahi Aloo – Potato in Yogurt Gravy – Rajasthani Vegetarian Curry Recipe By Annuradha Toshniwal [HD]

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Learn how to make Dahi Aloo – Potato in Yogurt Gravy – Rajasthani Vegetarian Curry Recipe By Annuradha Toshniwal

Dahi Aloo, Spicy Potatoes in Creamy Yogurt Gravy, a Rajasthani main course recipe and a very healthy potato side dish recipe. A very simple and easy to make quick homemade cuisine.

Ingredient:
1 tbsp Clarified Butter (Ghee)
1 tsp Cumin Seeds
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
1/2 tsp Red Chilli Powder
3 Boiled Potatoes
2 cups Yogurt
Salt
1 tsp Garam Masala
Coriander Leaves

Method:
– Add ghee to a heated pan and add cumin seeds to it
– Once the cumin seeds gets roasted, quickly pour in turmeric powder, coriander powder, red chilli powder and give it a quick swirl
– Quickly add the potatoes and mix everything well so as to mix all the ingredients well.
– Add yogurt and keep stirring continuously
– Add salt and stir for some more time and take it off the flame and pour it in a bowl.
– Serve hot after sprinkling some garam masala and coriander leaves.

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Dahi Aloo – Potato in Yogurt Gravy – Rajasthani Vegetarian Curry Recipe By Annuradha Toshniwal [HD]

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