Betty’s Raspberry Cranberry Sauce

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Betty demonstrates how to make Raspberry Cranberry Sauce. This sauce is made with fresh cranberries with raspberry preserves added for flavor and texture.

Raspberry Cranberry Sauce

12-ounce package fresh cranberries
1 cup sugar
¼ cup water
½ cup seedless red raspberry preserves or jam

Bring a 12-ounce package fresh cranberries, 1 cup sugar, and ¼ cup water to a boil in a medium-sized saucepan over medium-high heat, stirring often. Boil, stirring often, 6 to 8 minutes, or until mixture thickens to a syrup-like consistency. Remove from heat and stir in ½ cup seedless red raspberry preserves or jam. Cool completely. Cover with plastic wrap and chill about 8 hours. Enjoy! –Betty 🙂

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Betty’s Raspberry Cranberry Sauce

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