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Mother’s Day Brunch
Ham & Swiss Puff Pastry Bundles
1 sheet puff pastry dough
1 tbsp olive oil
1 bunch asparagus, trimmed
4 slices ham
4 slices Swiss cheese
1 tbsp water
Dust cutting board well with flour.
Roll out puff pastry and flour well on both sides to prevent dough from sticking.
Cut into four squares; approximately 3.5” by 3.5”.
Lightly coat asparagus in olive oil to prevent burning.
In the centre of each square, layer ham, Swiss and 3-4 asparagus spears.
Bring corners in and press to seal.
In a small bowl whisk egg with water to create eggwash.
Using a pastry brush, brush eggwash over exposed puff pastry.
Bake at 425°F for between 12-15 minutes or until pastry is golden brown.
Sour Cream & Chive Scrambled Eggs
1 tbsp butter OR oil for cooking
2 tbsp sour cream
2 tsp chives, freshly chopped
salt and pepper
In a small bowl whisk eggs and sour cream until smooth.
In a large frying pan melt butter over medium high heat.
Pour in egg mixture and cook, stirring constantly, until scrambled eggs are set; between 2 and 3 minutes.
Season with salt, pepper and chives.
Homemade Whipped Cream
1 cup whipping cream
2-3 tbsp icing sugar
½ tsp vanilla extract
Whisk ingredients until they create stiff peaks. Do not overmix.
3 Delicious Brunch Recipes